Thursday, August 16, 2007

Chickpea fritters


I made these when I needed a quick lunch the other day. It always is hard not to just reach for a cheese sandwhich when I need a snack. I have made these before from a recipe which was quite complicated so I figured there had to be an easier way. They were pretty tasty.




Chickpea fritters (Makes 2 fritters)

Ingredients

Half a can of chickpeas
Half an onion chopped
1 tsp cumin
1 tsp chilli poweder
1 tsp ground coriander
2 colves garlic
1 tbsp fresh chopped cilantro or flat leaf parsley.

Fry the onions and garlic until almost soft. Add the spices and fry another minute. Remove from heat and place in bowl with chickpeas and cilantro. Mash everything together. Serve with salad and mango chutney.

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